How to import frozen chicken to the UAE (2026)

Last reviewed: 2026-09-24

Quick answer

HS code
0207 — Poultry meat & offal (chicken, turkey)
Customs duty
0% customs duty — duty-free under the GCC unified tariff
VAT
5% on the value incl. duty
Excise
Not applicable
Certificates required
Halal certificate from an MoIAT-registered certification body; Health certificate from the country of origin
Registration route in Dubai
ZAD — national food product registration → FIRS — Food Import & Re-export System → Halal certificate + health certificate from the country of origin

Notes specific to this product

  • UAE Food Code guidance requires a valid halal certificate from an accredited body in the exporting country for imported meat and poultry.
  • ADAFSA guidance keeps chilled food below 5 °C and frozen food at −18 °C or colder, with transport temperature records.

Steps in order (Dubai, imported)

  1. 1
    ZAD — national food product registration — Ministry of Climate Change & Environment (MOCCAE)
    Register every food SKU (brand × product × size × barcode) once, federally, before it is handled in the UAE. Local authorities read this record.
    https://www.moccae.gov.ae/
  2. 2
    FIRS — Food Import & Re-export System — Dubai Municipality — Food Safety Department
    Register your establishment, get the label assessed, register each food item, then file an import application before the shipment lands. Food does NOT go through Montaji — that is an outright rejection.
    Fees: Official DM fees reported at AED 10 application + AED 100–220 certificate (≈ AED 110–240 per product variant)
    Timeline: Consultants report 2–4 weeks; 22 working days is the commonly quoted standard
    https://www.dm.gov.ae/
  3. 3
    Halal certificate + health certificate from the country of origin — MoIAT-registered halal certification body
    Meat, poultry and products with animal-derived ingredients (gelatin, enzymes, emulsifiers) need halal evidence from a body on the MoIAT register, matching the shipment batch by batch.
    https://www.moiat.gov.ae/

Certificates required

MandatoryHalal certificate from an MoIAT-registered certification body
Meat, poultry and seafood-with-animal-derivatives imports must be halal-certified by a body on the MoIAT register (slaughter per UAE.S 993), matched to each consignment.
Reported fees: Set by the certification body. Initial certification for a small or mid-size business is reported at AED 5,000–15,000 by consultants; ask the body for its fee schedule.
MandatoryHealth certificate from the country of origin
Required for imported food consignments at port clearance (issued or endorsed by the exporting country's competent authority).
Reported fees: Set by the exporting authority (usually nominal).

Document checklist

  • Valid UAE trade licence with a matching activity (e.g. foodstuff trading, general trading, cosmetics trading)
  • Final label artwork — Arabic mandatory (not smaller than the English), all panels
  • Clear photos of the finished product (front, back, sides)
  • Full ingredient / composition list in descending order, with additives by name or E-number
  • Product barcode (GS1)
  • Shelf life and storage conditions
  • Manufacturer details and authorisation / appointment letter naming you as importer or distributor
  • Halal certificate from a MoIAT-registered body (meat, poultry, animal-derived ingredients)
  • Health certificate issued or endorsed by the competent authority in the country of origin (imported food)
  • For each shipment: commercial invoice, packing list, certificate of origin, bill of lading / airway bill
  • Certificate of Analysis or lab test report from an accredited laboratory
  • Evidence for every claim on the pack (nutrition, health, organic, halal)

Most common rejection reasons

  • Arabic text missing, machine-translated, or smaller than the English
  • Trade licence activity does not cover the product
  • Shipped label differs from the registered artwork
  • Undeclared animal-derived ingredient (gelatin, alcohol-based flavour) without halal evidence
  • Production/expiry dates not printed on the original label or in the wrong format
  • Importer name and address missing from the label
  • Wrong portal — food submitted through Montaji is rejected outright
  • An ingredient or additive not permitted, or not declared with its E-number
  • Net quantity not in metric units, or country of origin missing
  • Health or therapeutic claims on a food or supplement without evidence (or that push it into the EDE route)

Label requirements

Under UAE.S 9 (GSO 9) the following must appear in Arabic:

  • Product name
  • Ingredients
  • Production and expiry dates
  • Storage conditions
  • Nutrition facts
  • Plus: net content in metric units, country of origin and importer name
Pre-check your label for free

Landed-cost example (illustrative shipment)

Goods 20,000.00 + freight 2,500.00 + insurance 200.00 + local costs 3,000.00 AED
CIF22,700.00 AED
Customs duty (0%)0.00 AED
Local costs3,000.00 AED
Landed cost ex-VAT25,700.00 AED
VAT 5%1,135.00 AED
Incl. VAT26,835.00 AED
Uplift on goods value: 28.5%
Illustrative planning figures, not a customs valuation. Adjust the numbers in the calculator.

Frequently asked

Is there customs duty on frozen chicken imported to the UAE?

0% customs duty — duty-free under the GCC unified tariff. HS heading 0207 (Poultry meat & offal (chicken, turkey)). VAT of 5% is charged on top of the value including duty.

Which portal registers frozen chicken in Dubai?

Steps in order: ZAD — national food product registration → FIRS — Food Import & Re-export System → Halal certificate + health certificate from the country of origin. Food is not registered through Montaji — that submission is rejected.

Do I need an ECAS, EQM or halal certificate for frozen chicken?

Mandatory: Halal certificate from an MoIAT-registered certification body; Health certificate from the country of origin.

Related guides

Guidance built from official sources and consultant-reported figures where marked; the competent authority is the final reference and fees change.
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